You must have javascript enabled to use Searchub !

Professional Cooking

Browse

Authors

language(343)

  • English
  • French
  • German
  • Italian
  • Spanish

dietary needs(13)

  • Diabetic & Sugar Free
  • Gluten Free
  • Vegetarian
  • Weight Loss
Under Pressure: Cooking Sous Vide

Under Pressure: Cooking Sous Vide

By Artisan
$19.95
7 Sellers
0 0
Atelier Crenn: Metamorphosis of Taste

Atelier Crenn: Metamorphosis of Taste

By Houghton Mifflin Harcourt
$18.99
5 Sellers
0 0
Professional Cooking

Professional Cooking

By Wiley
$49.75
7 Sellers
0 0
Math for the Professional Kitchen

Math for the Professional Kitchen

By Wiley
$18.95
9 Sellers
0 0
Culinary Artistry

Culinary Artistry

By John Wiley
$6.88
8 Sellers
0 0
Sea and Smoke: Flavors from the Untamed Pacific Northwest

Sea and Smoke: Flavors from the Untamed Pacific

By Running Press Book Publishers
$22.99
5 Sellers
0 0
Professional Baking
By Wiley
$78.41
6 Sellers
0 0
Arzak Secrets

Arzak Secrets

By Grub Street
$35.00
2 Sellers
0 0
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale

By Chelsea Green Publishing
$33.17
4 Sellers
0 0
Professional Baking
By Wiley
$53.63
6 Sellers
0 0
MasterChef : The Ultimate Cookbook

MasterChef : The Ultimate Cookbook

By Rodale Books
$5.09
5 Sellers
0 0
Professional Cake Decorating
By Wiley
$25.22
9 Sellers
0 0
Working the Plate: The Art of Food Presentation

Working the Plate: The Art of Food Presentation

By Styler, Christopher/ Lazarus, David (PHT)
$6.95
6 Sellers
0 0
Techniques of Healthy Cooking

Techniques of Healthy Cooking

By Wiley
$32.12
8 Sellers
0 0
Professional Baking
By John Wiley & Sons, Inc.
$50.00
3 Sellers
0 0
Molecular Gastronomy at Home: Taking Culinary Physics Out of
By Firefly Books
$14.83
6 Sellers
0 0
Secrets from the La Varenne Kitchen: 50 Essential Recipes

Secrets from the La Varenne Kitchen: 50 Essential

By Spring House Press
$13.00
6 Sellers
0 0
Morimoto: The New Art of Japanese Cooking

Morimoto: The New Art of Japanese Cooking

By DK Publishing
$5.64
4 Sellers
0 0
Frozen Desserts
By Migoya, Francisco
$31.88
6 Sellers
0 0
The Zwilling J. A. Henckels Complete Book of Knife Skills:

The Zwilling J. A. Henckels Complete Book of

By Robert Rose
$9.97
5 Sellers
0 0
Remarkable Service: A Guide to Winning and Keeping Customers
By Wiley
$10.00
7 Sellers
0 0
A New Napa Cuisine

A New Napa Cuisine

By Ten Speed Press
$19.99
11 Sellers
0 0
Lessons in Excellence from Charlie Trotter

Lessons in Excellence from Charlie Trotter

By Ten Speed Press
$1.99
7 Sellers
0 0
Becoming a Chef
By john wiley
$2.67
8 Sellers
0 0
Professional Cooking, 7th Edition
By Wiley
$21.03
7 Sellers
0 0
The Professional Chef
By John Wiley & Sons, Inc.
$8.81
2 Sellers
0 0
Professional Cooking - Study Guide
By Wiley
$23.25
8 Sellers
0 0
Alchemy of the Mortar & Pestle: The Culinary Library Volume

Alchemy of the Mortar & Pestle: The Culinary

By CreateSpace Independent Publishing Platform
$19.99
2 Sellers
0 0
Modern Batch Cookery

Modern Batch Cookery

By John Wiley & Sons, Inc.
$31.88
7 Sellers
0 0
On the Line

On the Line

By Workman Publishing Co.
$17.71
3 Sellers
0 0
Essentials of Professional Cooking Instructor's Guide
SOLD OUT
0 0
Essentials of Professional Cooking with ChefTec CD-ROM with
By John Wiley & Sons
$151.51
2 Sellers
0 0
How to Become a Professional Bartender: Plus : The New Up-To

How to Become a Professional Bartender: Plus :

SOLD OUT
0 0
Sprigs: Fresh Kitchen Inspiration
SOLD OUT
0 0
Food Service for Fitness: A Guide to Healthful Eating

Food Service for Fitness: A Guide to Healthful

SOLD OUT
0 0
Food Texture
By Brand: Pan-Tech International
$19.00
3 Sellers
0 0
Frugal Gourmets Culinary Handbook
SOLD OUT
0 0
Food and Wine Online Guide to Culinary Online

Food and Wine Online Guide to Culinary Online

SOLD OUT
0 0
On Cooking: A Textbook of Culinary Fundamentals "To Go" with
By Brand: Prentice Hall
$140.60
4 Sellers
0 0
On Cooking: A Textbook of Culinary Fundamentals with
By Brand: Prentice Hall
SOLD OUT
0 0
Synergistic Food Production Management: The Comprehensive
By Pearson
$4.93
3 Sellers
0 0
P.C. Foodservice Spreadsheet Applications

P.C. Foodservice Spreadsheet Applications

SOLD OUT
0 0
PRAIRIE RECIPES AND KITCHEN ANTIQUES

PRAIRIE RECIPES AND KITCHEN ANTIQUES

SOLD OUT
0 0
Professional Cooking 6th Edition College Version CD-ROM with
$188.71
2 Sellers
0 0
Professional Cooking 6th Edition College Version w/CD-ROM
SOLD OUT
0 0
Professional Cooking 6th Edition College Version w/CD-ROM
SOLD OUT
0 0
Professional Cooking for Canadian Chefs
By Wiley, John & Sons, Incorporated
$96.00
3 Sellers
0 0
Professional Cooking for Canadian Chefs 5th Edition with
$135.73
2 Sellers
0 0
Professional Cooking, 7th Edition, College Version Set
By Wiley, John & Sons, Incorporated
$252.10
2 Sellers
0 0
Professional Cooking 4e CD

Professional Cooking 4e CD

SOLD OUT
0 0
Professional Cooking 7th Edition College Version with
$261.91
3 Sellers
0 0
Professional Cooking, Study Guide
$8.67
2 Sellers
0 0
Professional Garde Manger with Study Guide and Visual Food
By Wiley
$112.35
4 Sellers
0 0
The Fundamental Techniques of Classic Italian Cuisine
SOLD OUT
0 0
Fundamental Techniques of Classic Cuisine

Fundamental Techniques of Classic Cuisine

By Brand: Stewart, Tabori and Chang
$34.50
3 Sellers
0 0
Mastering Knife Skills: The Essential Guide to the Most

Mastering Knife Skills: The Essential Guide to the

By Weinstein, Norman/ Thomas, Mark (PHT)
$3.12
6 Sellers
0 0
Keys to Good Cooking: A Guide to Making the Best of Foods

Keys to Good Cooking: A Guide to Making

By Penguin Books
$4.99
5 Sellers
0 0
A Day at elbulli - Classic Edition

A Day at elbulli - Classic Edition

By Phaidon Press
$41.00
2 Sellers
0 0
101 Things I Learned in Culinary School

101 Things I Learned in Culinary School

By GDCTP
$15.00
4 Sellers
0 0
How to Open a Financially Successful Bakery : With a
By Brand: Atlantic Publishing Company
$4.78
4 Sellers
0 0
The French Chef Cookbook

The French Chef Cookbook

By Child, Julia
$1.99
6 Sellers
0 0
Lucky Peach Issue 4

Lucky Peach Issue 4

By MCSWN
$12.00
2 Sellers
0 0
Culinary Fundamentals
By Pearson
$26.73
2 Sellers
0 0
Eating with the Chefs
By PHAID
$41.00
5 Sellers
0 0
The Food of Campanile: Recipes from the Famed Los Angeles
By Villard
SOLD OUT
0 0
Professional Cooking, College Version
By John Wiley & Sons, Inc.
$5.56
4 Sellers
0 0
Alexandre Gauthier: Chef, La Grenouillère

Alexandre Gauthier: Chef, La Grenouillère

By Abrams, Harry N., Inc.
$46.00
2 Sellers
0 0
Wedding Cake Art and Design: A Professional Approach
By Wiley
$7.10
7 Sellers
0 0
Dessert University
By Simon & Schuster
$1.99
6 Sellers
0 0
Cooking at Home with The Culinary Institute of America
By Unknown
$1.99
3 Sellers
0 0
Cooking in Russia - Volume 2
By Easter Greg
SOLD OUT
0 0
Leadership Lessons From a Chef: Finding Time to Be Great

Leadership Lessons From a Chef: Finding Time to

By Wiley
$13.05
9 Sellers
0 0
How to Start a Home-based Personal Chef Business

How to Start a Home-based Personal Chef Business

By Brand: Globe Pequot
$12.00
4 Sellers
0 0
How To Start a Home-based Food Truck Business
By Rowman & Littlefield Publishers, Inc.
$15.00
5 Sellers
0 0
Knife Skills for Chefs
By Day, Christopher P./ Carlos, Brenda R.
$1.00
8 Sellers
0 0
The Silver Palate Cookbook
By Workman Publishing Company
$3.95
2 Sellers
0 0
Darina Allen's Ballymaloe Cooking School Cookbook
By Pelican Publishing
$23.00
3 Sellers
0 0
Professional Cooking 8e + WileyPLUS Registration Card
$110.51
4 Sellers
0 0
The Professional Restaurant Manager
By Brand: Prentice Hall
$25.99
7 Sellers
0 0
The Pastry Chef's Apprentice
By Motorbooks
$8.00
6 Sellers
0 0
The Blue Tomato: The Inspirations Behind the Cuisine of Alan

The Blue Tomato: The Inspirations Behind the Cuisine

By Watermark Publishing
SOLD OUT
0 0
Bluestem: The Cookbook
By Brand: Andrews McMeel Publishing
$36.00
2 Sellers
0 0
Gourmet to Go: A Guide to Opening and Operating a Specialty
By John Wiley & Sons, Inc.
$1.99
4 Sellers
0 0
Yes, Chef: A Memoir
By Random House
$1.99
5 Sellers
0 0
How to Open & Operate a Financially Successful Personal Chef
By Atlantic Publishing Group Inc.
$9.23
8 Sellers
0 0
On Cooking: Techniques From Expert Chefs, Trade Version
By Pearson
$4.78
2 Sellers
0 0
The International School of Sugarcraft Book Two

The International School of Sugarcraft Book Two

By Brand: Merehurst Limited
$2.39
3 Sellers
0 0
Gordon Ramsay's Just Desserts
By Brand: Laurel Glen Publishing
SOLD OUT
0 0
Essentials of Food Safety and Sanitation
By Pearson
$1.99
2 Sellers
0 0
So You Want to Be a Chef: Your Guide to Culinary Careers
By John Wiley & Sons, Inc.
$4.50
8 Sellers
0 0
In the Hands of a Chef: The Professional Chef's Guide to

In the Hands of a Chef: The Professional

By Wiley Publishing
$1.99
6 Sellers
0 0
Foundations of Restaurant Management & Culinary Arts: Level
By Pearson
$5.14
6 Sellers
0 0
Master Class with Toba Garrett
By John Wiley & Sons, Inc.
$19.98
4 Sellers
0 0
Jamaican Dinners: Healthy Nature Style Jamaican Common Meals
By Posh Entertainment Publishing
SOLD OUT
0 0
Culinary Boot Camp: Five Days of Basic Training atThe

Culinary Boot Camp: Five Days of Basic Training

$3.95
2 Sellers
0 0
Remarkable Service: A Guide to Winning and Keeping Customers
By Wiley, John & Sons, Incorporated
$3.33
5 Sellers
0 0
Tasting Success: Your Guide to Becoming a Professional Chef
By Wiley
$16.30
8 Sellers
0 0
Lucky Peach Issue 2
By MCSWN
$9.99
2 Sellers
0 0
Fashioning Appetite: Restaurants and the Making of Modern
By Columbia University Press
$38.80
5 Sellers
0 0
Larousse Gastronomique
By Random House, Inc.
$4.73
2 Sellers
0 0
Study Guide to Accompany Professional Cooking
By Wiley, John & Sons, Incorporated
$1.99
6 Sellers
0 0
Gordon Ramsay's Three Star Chef
SOLD OUT
0 0
The Culinary Professional
By Brand: Goodheart-Willcox
$33.60
4 Sellers
0 0
Professional Cooking
By John Wiley & Sons, Inc.
$10.28
2 Sellers
0 0
Justine's Memories & Recipes: Memories & Recipes
By Brand: Wimmer Book Dist
SOLD OUT
0 0
Panaderia y Reposteria para profesionales/Profes... Baking
SOLD OUT
0 0
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
By Brand: Phaidon Press
$1.00
3 Sellers
0 0
Ottolenghi: The Cookbook
By Independent Publishers Group
$7.86
3 Sellers
0 0
The American Culinary Federation's Guide to Culinary
By Wiley Print On Demand
$18.80
6 Sellers
0 0
Cooking with Cory
By Brand: Whitecap Books Ltd.
$3.46
4 Sellers
0 0
The Professional Charcuterie Series: Pates, Terrines and
By Example Product Brand
SOLD OUT
0 0
Lucky Peach Issue 3

Lucky Peach Issue 3

By Lucky Peach
$12.00
3 Sellers
0 0
"A Woman's Place Is in the Kitchen": The Evolution of Women
By John Wiley & Sons, Inc.
$1.99
3 Sellers
0 0
From a Baker's Kitchen: Techniques and Recipes for
By Brand: Da Capo Press
$16.00
4 Sellers
0 0
In The Heat Of The Kitchen
By Houghton Mifflin Harcourt
$14.22
2 Sellers
0 0
Chef's Secrets
By Quirk Books
$3.46
4 Sellers
0 0
Practical Professional Cookery
By Brand: Cengage Learning
$43.00
4 Sellers
0 0
Professional Cooking, 6th Edition
By John Wiley & Sons, Inc.
$19.99
2 Sellers
0 0
The Professional Garde Manger: A Guide to the Art of the
By John Wiley & Sons, Inc.
$1.99
4 Sellers
0 0
International School of Sugarcraft Book One
By Merehurst, Limited
$1.99
4 Sellers
0 0
Back to top About